Cutlets under a fur coat Ingredients: Stuffing (from the Turkey) — 1 kg Eggs — 2 PCs Loaf (white, no crust) — 0, 5 PCs Mayonnaise — 2 tbsp Milk — 120 ml Salt Pepper Cheese — 250 g Butter — 50 g Tomatoes — 2 PCs Vegetable oil Preparation: Wash the meat, dry it […]
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